Sodium reduction strategies through use of meat extenders (white button mushrooms vs. textured soy) in beef patties
نویسندگان
چکیده
منابع مشابه
Virucidal properties of silver nanoparticles synthesized from white button Mushrooms (Agaricus bisporus)
An in vitro study was conducted to know the veridical properties of silver nanoparticles synthesized from locally available white button mushrooms (Agaricus bisporus). The characterized colloidal silver nanoparticles exhibited as an excellent virucidal property on viral strain Bacteriophage. The viral inactivation process was increased with increasing the concentration of colloidal s...
متن کاملVirucidal properties of silver nanoparticles synthesized from white button Mushrooms (Agaricus bisporus)
An in vitro study was conducted to know the veridical properties of silver nanoparticles synthesized from locally available white button mushrooms (Agaricus bisporus). The characterized colloidal silver nanoparticles exhibited as an excellent virucidal property on viral strain Bacteriophage. The viral inactivation process was increased with increasing the concentration of colloidal s...
متن کاملAnti-aromatase activity of phytochemicals in white button mushrooms (Agaricus bisporus).
White button mushrooms (Agaricus bisporous) are a potential breast cancer chemopreventive agent, as they suppress aromatase activity and estrogen biosynthesis. Therefore, we evaluated the activity of mushroom extracts in the estrogen receptor-positive/aromatase-positive MCF-7aro cell line in vitro and in vivo. Mushroom extract decreased testosterone-induced cell proliferation in MCF-7aro cells ...
متن کاملDietary supplementation with white button mushrooms augments the protective immune response to Salmonella vaccine in mice.
We previously showed that dietary white button mushrooms (WBMs) enhanced natural killer cell activity and that in vitro WBM supplementation promotes maturation and function of dendritic cells (DCs). The current study investigated whether WBM consumption would enhance pathogen-specific immune response using a Salmonella vaccination and infection animal model. C57BL/6 mice were fed diets containi...
متن کاملFlavor-enhancing properties of mushrooms in meat-based dishes in which sodium has been reduced and meat has been partially substituted with mushrooms.
The effects of beef substitution with crimini or white mushrooms (Agaricus bisporus) on the flavor profiles of carne asada and beef taco blends were measured with a descriptive analysis panel. Sensory mitigation of sodium reduction through the incorporation of mushrooms was also investigated in the taco blends. The substitution of beef with mushrooms in the carne asada did not alter the overall...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Food Science & Nutrition
سال: 2019
ISSN: 2048-7177,2048-7177
DOI: 10.1002/fsn3.824